West Michigan Co-op

     I've been on a green bent for the past couple of years, but I'm committing myself to it more and more these days.  I am reading "The Omnivore's Dilemma" by Michael Pollan, and it has a tendency to keep me up at night.  It has inspired me to eat more locally, and as part of this movement, I have joined the West Michigan Co-op.  I picked up my purchases today after work: cherries, multi-grain bread, organic Gouda, mesclun, pork spare ribs, sirloin, eggs, milk, and a weird mix of snap beans.  I hope to use our local farmers on a more consistent basis.  By the way- the Gouda is fantastic!